Archiv für die 'Cooking and Cookbooks' Kategorie
Wednesday, November 19th, 2008
Olivier Roellinger is the fourth three-Michelin star chef in France to renounce his stars in recent years.

geposted in Michelin Group|MGDDF|other-OTC, Cooking and Cookbooks, Restaurants, France | No Comments »
Wednesday, October 22nd, 2008
There appears to be some support that the Caesar salad was born in Tijuana, Mexico, or at the very least earned its worldwide reputation there.

geposted in Salads, Cooking and Cookbooks, Restaurants, Tijuana (Mexico) | No Comments »
Wednesday, September 24th, 2008
Around a half-dozen French chefs and culinary experts are trying to persuade the United Nations to declare French gastronomy a world treasure.

geposted in United Nations Educational, Scientific and Cultural Org, Cooking and Cookbooks, France, Food | No Comments »
Wednesday, September 24th, 2008
Around a half-dozen French chefs and culinary experts are trying to persuade the United Nations to declare French gastronomy a world treasure.

geposted in United Nations Educational, Scientific and Cultural Org, Cooking and Cookbooks, France, Food | No Comments »
Wednesday, September 24th, 2008
The Mediterranean diet, which has been associated with longer life spans and lower rates of heart disease and cancer, is in retreat in its home region.

geposted in World Health Organization, Cooking and Cookbooks, Weight, Obesity, United Nations Educational, Scientific and Cultural Org, Crete (Greece), Food and Agriculture Organization, Spain, Greece, Food, Italy, Medicine and Health, Children and Youth, United Nations | No Comments »
Wednesday, September 24th, 2008
The Mediterranean diet, which has been associated with longer life spans and lower rates of heart disease and cancer, is in retreat in its home region.

geposted in World Health Organization, Cooking and Cookbooks, Weight, Obesity, United Nations Educational, Scientific and Cultural Org, Crete (Greece), Food and Agriculture Organization, Spain, Greece, Food, Italy, Medicine and Health, Children and Youth, United Nations | No Comments »
Friday, September 19th, 2008
A junior year in Nepal leads to a flavorful awakening.

geposted in Recipes, Cooking and Cookbooks, Nepal, Food | No Comments »
Wednesday, June 25th, 2008
The Chinese government has released an official list of suggested English translations for Chinese dishes with names like ?pock-marked old lady?s tofu.?

geposted in Cooking and Cookbooks, Menus, Translation, Restaurants, Olympic Games (2008), China | No Comments »
Saturday, May 31st, 2008
Santi SantamarĂa, one of Spain?s most prominent chefs, has directed bruising public attacks at his avant-garde counterparts, saying their food is pretentious and their ingredients often dangerous.

geposted in Adria, Ferran, SantamarĂa, Santi, Cooking and Cookbooks, Awards, Decorations and Honors, Spain, Hazardous and Toxic Substances | No Comments »