Santi SantamarÃa, one of Spain?s most prominent chefs, has directed bruising public attacks at his avant-garde counterparts, saying their food is pretentious and their ingredients often dangerous.
geposted in Adria, Ferran, SantamarÃa, Santi, Cooking and Cookbooks, Awards, Decorations and Honors, Spain, Hazardous and Toxic Substances | No Comments »
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